Organic Coconut Vinegar with the Mother Contains probiotics are gut-friendly bacteria that make up your gut microbiome. A good gut microbiome is made up of lots of various types of bacteria, many of which will be found in a bottle of raw naturally fermented coconut vinegar with the mother of vinegar.
Products Type: Organic Coconut Vinegar With the Mother
Price: 500 ml 1400 taka
Type: Organic/Natural
Brand: DETOX
Made In: Italy
Benefits of Organic Coconut Vinegar with the Mother
1. Reduces body weight.
2. Lowers blood pressure and reduces the risk of heart disease and stroke.
3. Reduces appetite and helps to feel full for longer.
4. It lowers triglyceride and “bad” LDL cholesterol levels and increases “good” HDL cholesterol.
5. Makes the gut healthy and boosts the body’s immune system.
6. Also fights against E. coli bacteria. E.coli bacteria can cause food poisoning5.
7. It contains iron and vitamin C which helps in building a strong immune system.
Organic Coconut Vinegar with the Mother
What is Organic Coconut Vinegar?
Naturally or organically occurring living mixture of good bacteria and widely regarded by some as a natural prebiotic.
Raw coconut sap, naturally fermented Organic Coconut Vinegar, that is the Mother-of-Vinegar. Don’t disobey here, knows what’s good for your health. It takes 10 months for this mother to be the chief that she is. The Mother of Vinegar organic coconut vinegar is the ‘Mum Who Knows Best’. 100% all natural and 0% preservatives. Made from the raw sap of the coconut blossom, this coconut vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% organic, zero% preservatives. With the ‘Mother of Vinegar’, a organically occurring living mixture of good bacteria and widely regarded by few as a natural prebiotic. We ensure this vinegar keeps its goodness and purity. We are the only provider that keeps in the Mother Gel. The Mother Gel kick starts the natural fermentation process and we regard it as an important and natural part of the vinegar that shouldn’t be stripped out. A vinegar is a vinegar. Right? Wrong! Our vinegar is raw, unfiltered and is naturally fermented.
উপকারিতাঃ
১। শরীরের ওজন হ্রাস করে।
২। রক্তচাপকে হ্রাস করে এবং হৃদরোগ এবং স্ট্রোকের ঝুঁকি কমায়।
২। ক্ষুধা হ্রাস করে এবং দীর্ঘ সময়ের জন্য পাকস্থলির পূর্ণতা বোধ করতে সহায়তা করে।
৩। এটি ট্রাইগ্লিসারাইড এবং “খারাপ” এলডিএল কোলেস্টেরল এর মাত্রা হ্রাস করে এবং “ভাল” এইচডিএল কোলেস্টেরল বৃদ্ধি করে।
৪। অন্ত্রকে স্বাস্থ্যকর করে এবং শরীরের রোগ প্রতিরোধ ক্ষমতা বৃদ্ধি করে।
৫। ই.কলি ব্যাকটিরিয়ার বিরুদ্ধেও লড়াই করে। ই.কোলি ব্যাকটিরিয়া ফুড পয়সনিং এর কারণ হতে পারে।
৬। এতে আয়রন এবং ভিটামিন সি রয়েছে যা শক্তিশালী ইমিউন সিস্টেম তৈরিতে সহায়ক
Benefits of Organic Coconut Vinegar with the Mother
1. Organic Coconut Vinegar with the Mother contains Probiotics, Polyphenols and Nutrients
Coconut vinegar is often touted as a rich source of many nutrients, as the sap used to make it is rich in vitamin C and potassium.
The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc .
Research further shows that coconut vinegar provides a range of polyphenols — beneficial plant compounds that may protect against conditions like diabetes and heart disease .
Moreover, due to the 8- to 12-month fermentation process, Organic Coconut Vinegar with the Mother is also a source of gut-friendly bacteria known as.
That said, research on how fermentation affects the Organic Coconut Vinegar with the Mother vitamin and mineral content is lacking. It’s also worth keeping in mind that some manufacturers make coconut vinegar from coconut water rather than coconut sap.
Coconut wateOrganic Coconut Vinegar with the Mother contains fewer nutrients than sap and is fermented for a shorter time, using a fermentation starter, such as cane sugar or apple cider vinegar. This is believed to yield a vinegar of lower nutritional value — though no studies can currently confirm this.
Regardless, coconut vinegar is typically consumed in very small amounts, meaning it likely won’t contribute many nutrients or polyphenols to your diet.
2. May Lower Blood Sugar and Help Fight Diabetes
Organic Coconut Vinegar with the Mother may help lower blood sugar levels and offer some protection against type 2 diabetes.
Just like apple cider vinegar, coconut vinegar contains acetic acid — the main active compound in vinegar.
Several studies report that acetic acid may help lower blood sugar spikes after a carb-rich meal.
Research also shows that vinegar may reduce blood sugar levels in people with diabetes and help improve insulin sensitivity by as much as 34%.
The blood-sugar-lowering effects of Organic Coconut Vinegar with the Mother appear strongest when ingested with meals .
Organic Coconut Vinegar with the Mother may provide similar benefits as other types of vinegar.
However, no studies have looked at the direct effects of this type of vinegar on blood sugar levels or diabetes risk. Therefore, more research is needed to confirm these effects.
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